Summer vacation has certainly been a whirlwind and I can’t believe school starts on Monday (I may or may not be internally crying because of that). But I went to Israel, which will have a blog post eventually, I moved into a new apartment in DC, and my computer broke, which is also why I haven’t been able to write much lately. The other things I’ve enjoyed this summer is food. Tons and tons of food. And one of those foods I enjoyed was a dining experience at The Capital Burge
Guess who’s back! School has ramped up in full gear and my semester is going to be a lot heavier in terms of reading and papers so just fair warning that I might not be posting as often as I have in the past. But, I will do my best to post as frequently as I can. Especially since I have so many recipes I want to share and photos sitting on my computer ready to go—just there’s no blog post written for it, which doesn’t help. Even though I’ve been swamped with work and school
Have you ever heard of the comedian Iliza Schlesinger? She’s brilliant and one of my favorite comedians. Her jokes are intelligent, but she loves to make fun of the stereotypical “basic” girl, which I find absolutely hilarious because I relate to them so much. One of my favorite jokes is about girls and food our eating habits. When deciding what to eat there’s always that one friend who throws out tapas as a potential food option (watch her whole segment Freezing Hot on N
You know what I find odd? When I chat with people at work, someone (including myself) remarks that we are “one day closer to the weekend.” And it dawned on me—have our work lives become so unfulfilling that we just can’t wait to get out of the office even if for just two days? A bit sad, to be honest, but understandable. Everybody really is just working for the weekend. That aside, we finally made it to the next weekend and I have a tasty brunch review for you all. Today I’m
A healthy dose of ginger
Hi there, I'm Nina! I'm your friendly neighborhood ginger cooking up delicious meals, exploring NYC and the world, and enjoying life one bite at a time.